✓
Phuket Thai Restaurant
January 29, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Do not store raw products over ready to eat foods in glass door reach in.
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PIC Performing DutiescriticalInspector note: Provide food alergy training certificate.
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Food Thermometers ProvidedInspector note: Provide food thermometer.
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Non-Food Contact SurfacesInspector note: Remove all tin foil from shelving. • Repair rear door.
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Test Kit ProvidedInspector note: Replace chlorine test kit.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Basement- clean slop sink • Clean grease buildup on equipment and shelving.
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Hand Cleaner Drying Tissue SignageInspector note: Provide handwash only sign to handsink.
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Improper Maintenance of FloorsInspector note: Clean floor under cooking equipment.
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Soiled Linen StorageInspector note: Keep dirty linen in covered container.
What changed since the previous inspection?
Compared with Fail on January 16, 2019: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.