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Phuket Thai Restaurant
July 12, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Chlorine reading in low temp dishwasher 0ppm. Should be 50 ppm.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Provide consumer advisory and food allergy warning on main menus.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cover all open foods in reach ins.
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Ventilation Hood Systems Drip Prevention (C)Inspector note: Clean overhead ducts in kitchen.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean drip trays to stoves. • Clean grease buildup on cooking equipment.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under cooking equipment.
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Controlling Pests (C)Inspector note: Evidence of rodent droppings in kitchen by linen storage.*Provide exterminator receipt.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Remove cardboard from shelving.
What changed since the previous inspection?
Compared with Pass on January 29, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.