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Phuket Thai Restaurant
July 21, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: raw chicken 48 degrees/provide proper temperature of 41 degrees or below
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: repair 3 door reach in to operate at 41 degrees or below
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Controlling Pests (Pf)Inspector note: basement/remove evidence of rodent droppings from lower storage shelving repair rear basement door to remove daylight
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizing solution
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Cutting Surfaces (C)Inspector note: resurface replace worn white cutting boards
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Nonfood Contact Surfaces (C)Inspector note: clean interior of hot line hood
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System Maintained in Good Repair (C)Inspector note: handsinks 85 degrees/provide hot water at 100 degrees 3 bay sink/provide 3 drain plugs
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Surface Characteristics-Indoor Areas (C)Inspector note: resurface worn basement floor
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Light Bulbs Protective Shielding (C)Inspector note: kitchen/provide light shields with endcaps
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Toilet Rooms Enclosed (C)Inspector note: lower restroom/provide self closing door
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: clean dust from piping/vent from ceiling in kitchen owner should look into providing smooth non porous ceiling in kitchen
What changed since the previous inspection?
Compared with Pass on January 22, 2020: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.