Phuket Thai Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings13
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: properly store all raw foods below ready to eat
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: provide vomit clean up kit
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: discontinue use of meat grinder in basement
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: lo temp/repair dishmachine to operate between 50-100ppm/tested at 0ppm/owner will use 3 bay sink
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: properly clean and sanitize all knives and cutting boards between use
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: remove evidence of rodent droppings from stairway shelving
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: provide proper hair restarints
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: properly cover all foods in freezer chests properly store all delivery orders immediately under refrigeration
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: store all wiping cloths in a sanitizing solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: replace resurface worn white cutting boards
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: kitchen/clean all shelving kitchen/clean interior/exterior of all reach in units
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: 3 bay sink/provide 3 drain plugs handsinks tested at 80 degrees/provide 100 degrees of hot water at all hours of operation rear handsink/repair hot water valves
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: kitchen/move all equipments and clean floor area under all shelving kitchen/clean floor area under around all cooking equipment
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 21, 2020: 7 findings appeared for the first time. 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.