Pit Stop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: foods Stored together with chemicals.
  code 41-7-201/04.11*** · critical food-safety factor
• ✓Wiping Cloths Clean Sanitize
  Inspector note: <FONT face="Lucida Console">Worn wiping cloth used</FONT>
  code 21-3-304.14* · lower-severity finding
• ✓Non-Food Contact Surfaces Clean
  Inspector note: stove soil.
  code 23-4-602.13* · lower-severity finding
• ✓Improper Maintenance of Floors
  Inspector note: floor soiled
  code 36-6-501.11-.12* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.