Pit Stop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw shell eggs stored over collard greens.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Evidence of Flies.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Frozen Ribs Stored outside at room tempature.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: back board Soiled.
  code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  code 41-7-201/04.11*** · critical food-safety factor
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity finding
• ✓Improper Maintenance of Floors
  code 36-6-501.11-.12* · lower-severity finding

What changed since the previous inspection?

Compared with Fail on June 4, 2007: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.