Pit Stop

August 16, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shell eggs stored over collard greens.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of Flies.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Frozen Ribs Stored outside at room tempature.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: back board Soiled.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 3, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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