✓

Pizza Pie-Er

February 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Toxic Items: Original Containercritical

Inspector note: remove all used painting supplies from storage in basement.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: provide proper storage of all opened bulk foods. Keep in a covered and if needed labeled container.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean back of pizza oven.
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor area of both the walk in cooler and freezer In the storage room keep all supplies at least 6 inches off the floor.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: remove blue tape from wall in kitchen prep area. Clean wall behind the pizza oven.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all unused items from storage in basement. Organize all remaining supplies.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.