✕
Pizza Stop
October 5, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings0
Failed findings
-
Food Contact Surfaces CleanInspector note: properly sanitize all knives in knife rack
-
Food Container LabelsInspector note: properly label all bulk food bins and pre-packaged salads
-
Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
-
Food ProtectionInspector note: properly cover all foods in freezer chest properly store all opened bulk food bags in covered containers
-
Clean Cloths Hair RestraintInspector note: provide proper hair restraints for food handlers
-
Non-Food Contact SurfacesInspector note: replace worn food service counter remove non working oven
-
Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up of sink and provide 3 drain plugs
-
Equipment ThermometersInspector note: 2 door pepsi/provide internal thermometer 1 door reach in/provide internal thermometer
-
Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
-
Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
-
Installed and MaintainedInspector note: 3 bay sink and front handsink/repair faucets
-
Hand Cleaner Drying Tissue SignageInspector note: front and rear handsink/provide refill of paper towels
-
Inadequate LightingInspector note: walk in/replace burnt out light
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.