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Pizza Stop
October 12, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints for food handlers
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Non-Food Contact SurfacesInspector note: replace worn food service counter remove non working oven
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up of sink
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Installed and MaintainedInspector note: 3 bay sink and front handsink/repair faucets
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Hand Cleaner Drying Tissue SignageInspector note: front and rear handsink/provide refill of paper towels
Checks marked passed
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Food Contact Surfaces CleanInspector note: properly sanitize all knives in knife rack
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Food Container LabelsInspector note: properly label all bulk food bins and pre-packaged salads
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Food ProtectionInspector note: properly cover all foods in freezer chest properly store all opened bulk food bags in covered containers
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Equipment ThermometersInspector note: 2 door pepsi/provide internal thermometer 1 door reach in/provide internal thermometer
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Inadequate LightingInspector note: walk in/replace burnt out light
What changed since the previous inspection?
Compared with Fail on October 5, 2012: 7 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.