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Pizza Stop

October 19, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: replace worn food service counter remove non working oven
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide test kit with guide
code 17-4-302.14* · lower-severity findingstatus: Fail

Checks marked passed

Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints for food handlers
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper set up of sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: 3 bay sink and front handsink/repair faucets
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: front and rear handsink/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 12, 2012: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.