Cooked?✓
Porters Bar & Grill
February 7, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Bar-repair sanitizer to dishwasher-reading O ppm
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Person in charge AssignedcriticalInspector note: Provide Certified Food Manager
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Food Contact Surfaces CleanInspector note: Bar. Clean tonic hose; holders.
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Food ProtectionInspector note: Kitchen - Provide adequate refrigeration
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Food Contact Surfaces DesignInspector note: Resurface or replace cutting boards
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Non-Food Contact SurfacesInspector note: Dining _ Repair leather seats where necessary.
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Equipment ThermometersInspector note: Bar- Provide thermometers for beer chests.
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Test Kit ProvidedInspector note: Bar - Provide chlorine test kit.
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Installed and MaintainedInspector note: Bar- Repair faucet on 3 bay sink.
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Improper Maintenance of FloorsInspector note: Kitchen Clean under and behind cooking equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen-clean cooking vent hood.
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Inadequate LightingInspector note: Pitcher -Repair vent hood lights.
What changed since the previous inspection?
Compared with Fail on January 28, 2009: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.