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Porters Bar & Grill
July 15, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Kitchen Sanitizer reading on low temp dishwasher Oppm.
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Food Contact Surfaces CleanInspector note: Bar-clean tonic hose holders and provide drain hose.
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Equipment ThermometersInspector note: Bar Provide thermometer to beer chest with dairy + food.
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Installed and MaintainedInspector note: Restrooms - Provide 20 seconds of running water to hand sinks
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dining area-clean dust on overhead beams pipes etc.Kitchen - Clean vent hood provide receipt and sticker from Cleaning company.
What changed since the previous inspection?
Compared with Pass on February 7, 2009: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.