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Porters Bar & Grill
April 30, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Number ConvenientcriticalInspector note: Do not block hand sinks
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Toxic Items: Original ContainercriticalInspector note: Label all spray bottles containing chemicals
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PIC Performing Dutiescritical
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Clean Cloths Hair RestraintInspector note: clean uniforms for all kitchen staff
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Food Contact Surfaces DesignInspector note: Replace all worn cutting boards
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Non-Food Contact SurfacesInspector note: Do not use milk Crates as tables. Remove from hand sink area
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Non-Food Contact Surfaces CleanInspector note: Clean out freezer and remove icebuildup Clean all cooking equipment clean drain compartments to fryers. Remove heavy grease buildup clean microwave oven
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Hand Cleaner Drying Tissue SignageInspector note: Remove knife rack from hand washing area
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Floors Designed Constructed InstalledInspector note: Keep all items at least 6" of floor area. Clem floor area throughout kitchen area
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace missing ceiling tiles on ceiling in kitchen Repair holes in walls Repair walls along dish washing area. Walls are in poor condition and need immediate attention
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Premises MaintainedInspector note: Remove all unnecessary items from storage throughout kitchen and basement area
What changed since the previous inspection?
Compared with Pass on July 24, 2009: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.