Porters Bar & Grill

May 7, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Number Convenientcritical
    Inspector note: Do not block hand sinks
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Toxic Items: Original Containercritical
    Inspector note: Label all spray bottles containing chemicals
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: clean uniforms for all kitchen staff
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace all worn cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Do not use milk Crates as tables. Remove from hand sink area
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean out freezer and remove icebuildup Clean all cooking equipment clean drain compartments to fryers. Remove heavy grease buildup clean microwave oven
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Remove knife rack from hand washing area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Keep all items at least 6" of floor area. Clem floor area throughout kitchen area
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace missing ceiling tiles on ceiling in kitchen Repair holes in walls Repair walls along dish washing area. Walls are in poor condition and need immediate attention
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all unnecessary items from storage throughout kitchen and basement area
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2010: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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