Cooked?✓
Porters Bar & Grill
April 5, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Labeled Common NamecriticalInspector note: Label all spray bottles Containing toxic chemicals
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PIC Performing DutiescriticalInspector note: PIC should be overseeing all cleaning responsibilities of staff to ensure a clean and sanitary environment throughout this establishment.
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Food ProtectionInspector note: Do not store anything or top of ice machine
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Food Contact Surfaces DesignInspector note: Replace worn and stained cutting boards on cold units in kitchen
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Non-Food Contact SurfacesInspector note: Provide chains for all CO2 tanks
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment on hot line
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Floors Designed Constructed InstalledInspector note: Clean floor throughout establishment
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean walls throughout kitchen. Clean overhead hood. Remove heavy buildup
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Premises MaintainedInspector note: Remove all unnecessary items throughout. Organize all remaining supplies.
What changed since the previous inspection?
Compared with Fail on March 22, 2011: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.