✕

Porters Bar & Grill

September 6, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Design

Inspector note: replace worn and heavilyt stained cutting boards in kitchen
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide drain lines for all soda dispensers used at main bar.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers for all refrigerators
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean sides of both deep fryers. remove heavy buildeup on both units. If deep fryers do not seperat enough consider a flex gas line to allow for better access to the fryers. Clean exterior of white flour container.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leak to mop sink. remove cloth used to stop leak.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.