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Pu Pu Platter Restaurant

February 25, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: provide proper temperature control of all foods cold food should always be stored in refrigerators at 41 degrees or below hot foid should always be keptcat proper hot-holding temperature of 140 degrees or higher
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: privide proper storage of all foods 6 inches off floor on shelving not on floor of unit
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean thoroughly to remove all soil and buildup
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean exterior of grease trap to remove all soil and food debris
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 2, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.