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Pu Pu Platter Restaurant

October 4, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Coolingcritical

Inspector note: One of the batches of rice in the walk-in is 56F. The manager says it was placed in the cooler last night. Verify that rice is properly cooled from 140F to 71F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Garlic and black beans are stored at room temperature 48F. PRovide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: All bulk food containers are visibly soiled. Make sure that containers are cleaned every twenty four hours and new food is not placed on top of food from the previous day.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings in the basement. PRovide IPM reports to show the treatment of pests.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Dry food products in the basement are stored under waste lines. Move items to procide separation from waste lines and food and paper products. Items are stored on the ground in the walk-in. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: They are using wood utensils. Remove all wood utensils and provide commercial grade equipment that is smooth cleanable and durable.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The grease traps are encrusted with grease and rusted. Resurface or replace. The shelving in the walk-in and in the kitchen is encrusted with grease and rusted. Resruface or replace. The bottom shelves of all the prep tables are rusted. Resurface or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors in the basement are soiled. Clean to remove. The floor in the basement is unfinished. Provide a smooth cleanable durable surface in the area where the bulk foods are stored.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company. The cooking equipment is encrusted with grease especially the bbq oven. Clean to remove. The back door is encrusted with grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.