Cooked?✕
Pu Pu Platter Restaurant
March 7, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Provide information for last inspection for hood vent. Sticker has no information. If expired have inspected. Hood will be cleaned on March 13th. Ceiling in kitchen area in need of some repair and paint. Address
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken and raw beef stored on multiple shelves in walk in above cooked foods and vegetables. Discontinue and store properly. Review with staff. Hand out left.
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Toxic Items: Original ContainercriticalInspector note: Chlorine in sanitizer bay on test kit read 300ppm. PIC need to train staff on the proper way to set up and test. Bottle stated up to 200ppm.
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PIC Performing DutiescriticalInspector note: CPIC Liu Zi Mei has to train staff of proper storage of raw and cooked foods Proper setting up of the sanitizer bay of three bay sink and general day to day cleaning of location.
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Food Contact Surfaces CleanInspector note: Soiled knives stored in knife holder. Discontinue and clean knife before storing. Can opener in back room visibly soiled with dry food. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of new and old mouse dropping in basement area. provide an upto date pest control report. Remove dropping and dead mouse in trap by stairs.
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Food Container LabelsInspector note: Not all bulk food containers are labeled. Provide labels for all bulk food containers in kitchen prep room and basement if missing.
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Food ProtectionInspector note: Food in storage need to have covers. Provide covers for food in storage in walk in. Discontinue to store food in containers on top of each other in reach in units on cook line. Raw food - vegetables
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Non-Food Contact SurfacesInspector note: Shelves in walk in by two bay sink and under prep table in back prep room rusty. Paint to seal rust.
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Test Kit ProvidedInspector note: Provide a new test kit for three bay sink.
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Non-Food Contact Surfaces CleanInspector note: General cleaning of all shelves in kitchen walk in and prep room all visibly soiled or rusting. Address. Exterior and interior of refrigeration units and microwave visibly soiled. Clean to remove. Exterior of bulk food container visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Handle for cold water in restroom leaking. Repair.
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Improper Maintenance of FloorsInspector note: Floors and staires in basement kitchen (under and behind cooking and cleaning equioment) restroom and walk in visibly soiled. Clean to remove.
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Rooms and Equipment VentedInspector note: Repair or replace vent for restroom.
What changed since the previous inspection?
Compared with Fail on February 28, 2014: 1 finding recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.