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Pu Pu Platter Restaurant

October 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw whole eggs stored in egg carton with broken egg stored above vegetables in reach in on cookline. Discontinue and stor properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Witnessed staff washing hands in three bay sink. Address with staff and wash hand in hand sink only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff proper hand washing location general cleaning of equipment and kitchen and proper storage or raw foods.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener visibly soiled with dry food. Clean to remove and monitor.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers (large and small) in kitchen and basement.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage (walk in refrigerator freezer). Discontinue to store food on floor in walk in refrigerator. Must be 6 inches off the floor. Discontinue to store food in cardboad box. MSG stored in old metal can. Discontinue and store in properly covered container.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace broken bulk food containers in basement. Container need to be food grade containers. Clean to remove deep dark scores on cutting board on cook line or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint to seal rusty shelves in kitchen area and back prep area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide a sanitizer bucket for wiping cloths in kitchen area. Cloths stored on cutting board and prep tables.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen area walk in refrigerators and warewashing area. Shelf under hot holding unit visible soiled with grease and dry food. Clean to remove. Clean the exterior and interior of refrigeration equipment in kitchen back rooms and basement. Back room refrigerator has mold on gasket address.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment shelves and refrigeration. Visibly soiled with grease and dry food. Clean basement floor and stairs to basement of visible soils and old mouse droppings. Clean floor in walk in refrigeration equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker on cook line expired Sept 2014. Address and have inspected and cleaned. General cleaning of the walls and ceiling in walk ins refrigerator and freezer and walls going down to basement.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2014: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.