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Qdoba Mexican Eats No. 2207

April 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: The black bean and corn salsa in the front refrigerator is 50F. Provide proper cold holding of 41F or below. The walk-in cooler is reading 36F but the shredded beef from the night before is between 45-47F and the salsa that has been stored in the cooler overnight is 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Reduced Oxygen Packaging

Inspector note: After items such as shredded beef or pork are cooekd they are cooled and then stored in open bags. When the items are ready to be reheated the bags are sealed and the items are reheated in the bag. Provide written procedures for approval by the board of health to ensure that procedures are followed. The manager said that if anything etra was heated and leftover then it would be cooled in the sealed bag and reheated the next day.
code M-3-502.11-.12** · serious findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is a large amount of stagnant water on the ground and the floor tiles are damaged near the drain and in the walk-in cooler. Repair to provide a surface that is smooth cleanable and durable.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 23, 2015: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.