Cooked?

Qiao Lin Hotpot

October 30, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Numerous cut vegetables stored in ambient temperatures throughout the kitchen Eggs stored below handsinks at 50F All products removed and plaed in refrigeration below 41F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations noted on inspection report- Review with staff
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous containers of partially used RTE foods in refrigeration with no labeling- provide product name and production dates
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible thermometer or thermal strips available for the high temperature dishwasher- Provide
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Multiple handsinks with equipment in them- Additional handsinks available for use All handwashing sinks shall be accessible for use
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Bulk food containers and squeeze bottles with no labeling- Provide
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Food Storage Prohibited Areas (C)
    Inspector note: Food products stored directly below multiple handwashing sinks- Removed at the time of the inspection
    code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Observed bogs of tripe partially frozen in the prep sink- Per the PIC the product was defrosting Reviewed procedures and corrections were made
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2023: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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