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Qiao Lin Hotpot
October 30, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Numerous cut vegetables stored in ambient temperatures throughout the kitchen Eggs stored below handsinks at 50F All products removed and plaed in refrigeration below 41F
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted on inspection report- Review with staff
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of partially used RTE foods in refrigeration with no labeling- provide product name and production dates
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer or thermal strips available for the high temperature dishwasher- Provide
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Multiple handsinks with equipment in them- Additional handsinks available for use All handwashing sinks shall be accessible for use
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food containers and squeeze bottles with no labeling- Provide
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Food Storage Prohibited Areas (C)Inspector note: Food products stored directly below multiple handwashing sinks- Removed at the time of the inspection
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Thawing (C)Inspector note: Observed bogs of tripe partially frozen in the prep sink- Per the PIC the product was defrosting Reviewed procedures and corrections were made
What changed since the previous inspection?
Compared with Pass on September 18, 2023: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.