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Rachel's Kitchen
March 28, 2008 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Sandwich unit: Refrigerator gaskets are broken. Repair.
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Installed and MaintainedInspector note: Basement: Employee bathroom separate hot and cold water. Provide water through mixing valve.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: No paper towels at either handbill for employees to properly wash and dry their hands. Provide.
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Location AccessiblecriticalInspector note: The handsink in the kitchen is blocked by cooling muffins. Remove to provide access to handsink.
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Food Container LabelsInspector note: Orange juice is unlabeled. Label packaged food products.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are discolored and stored outside of sanitizer solution. Provide clean cloths that are stored properly.
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Single Service Articles Stored DispensedInspector note: Straws in orange juice are exposed to customer contamination. Store properly.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at either handsink. Provide.
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Premises MaintainedInspector note: Basement is overcrowded with excess items. Remove clutter and organize basement.
What changed since the previous inspection?
Compared with Fail on March 19, 2008: 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.