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Rachel's Kitchen

March 28, 2008 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Sandwich unit: Refrigerator gaskets are broken. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Basement: Employee bathroom separate hot and cold water. Provide water through mixing valve.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: No paper towels at either handbill for employees to properly wash and dry their hands. Provide.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: The handsink in the kitchen is blocked by cooling muffins. Remove to provide access to handsink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Orange juice is unlabeled. Label packaged food products.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths are discolored and stored outside of sanitizer solution. Provide clean cloths that are stored properly.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Straws in orange juice are exposed to customer contamination. Store properly.
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at either handsink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Basement is overcrowded with excess items. Remove clutter and organize basement.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2008: 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up