Cooked?✕
Red Island Restaurant
April 13, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: No filters were present in the hood and ventilation system. Provide. Hood and Ventilation Tags not being properly whole punched. Disconitue and ensure all tags are being properly whole punched. Referral being made to the City fo Boston Fire Department for improperly punched tags. Walls inside of the restroom damaged. Make all of the necessary repairs.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs observed being stored directly above ready to eat carrots. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
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Location AccessiblecriticalInspector note: Hand sink located near the WOK station not operational. Address and make all necessary repairs in order to have a hand sink that is easily accessible to the main preparation area. Provide splash guards as well if sink is not being relocated.
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PIC Performing DutiescriticalInspector note: Management not overseeing staff in the cold holding temperatures rodent control and overall cleaning of the establishment. Address and ensure all staff have been properly trained.
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Food Contact Surfaces CleanInspector note: Interior of the duck sauce container with cacked on foods. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be fresh rodent droppings in the basement and in the dry storage area's. Clean to remove and provide a detailed IPM repkort for the re-inspection date.
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PHF's Properly ThawedInspector note: Frozen bag of meats observed being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated at least 6 inches off the ground. Tools and other equipment observed being stored in the same room as food products and dry goods. Discontinue and store all foods in clean and protected area's. Store all tools appropriatelty.
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Food Contact Surfaces DesignInspector note: Plastic cup being used to dispense out of bulk food container of rice. Discontinue and use a handled scoop for all bulk food containers to ensure no contamination from hands. White cutting board near Pepsi cooler heavily scoared and soiled. Clean to remove. Plastic containers observed being used in the bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: 2 Lights missing above stove top and grill. Replace. Door handle to the upright freezer missing. Replace. Door of coffin style freezer in the basement area damaged. Replace.
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Three Compartment SinkInspector note: Drain plugs missing for the 3 bay sink. Provide in order to properly clean and sanitize equipment and utensils.
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Equipment ThermometersInspector note: No evidence of an equipment thermometer inside of the 2 door deli cooler. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper santizing solution.
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Non-Food Contact Surfaces CleanInspector note: Interior and exterior of the 2 door cooler visibly soiled and with food debris. Clean to remove. Clean storage shelves throughout establishment. Exterior of the meat grinder visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Meat slicer located directly next to hand sink with no splash guard. Provide a splash guard or relocate. Dirty mop and bucket observed being stored directly against a clean meat slicer. Discontinue and store all equipment in clean and protected area's.
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Re-use of Single Service ArticlesInspector note: Single use to go container observed with food in it and being placed back with unused containers. Discontinue any re-use of this type of container.
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Installed and MaintainedInspector note: Hand sink near Wok station not oeprating. Address and make al of the necesary repairs.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels soap or signage at the hand sink near the Wok station. Provide.
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Improper Maintenance of FloorsInspector note: Floors throughoput main kitchen area visibly soiled and with food debris. Clean to remove. Evidence of what appears to be rodent droppings on nthe basement and dry storage room floor. Clean to remove.
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Mop Sink not ProvidedInspector note: No mop sink available at the time of the inspection. PIC stated tha the mop water is disposed of outside of the establishment. Discontinue and provide the proper mop sink.
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Premises MaintainedInspector note: Remove all unecessary equipment and debris from the basement storage area to help minimize any rodent activity.
What changed since the previous inspection?
Compared with Fail on April 9, 2015: 1 finding recurred. 20 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.