Red Island Restaurant

October 28, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings0

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Failed findings

  • Food Container Labels
    Inspector note: Large food grade container with granulated seasoning inside without label. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Eggs crates being used to strain cooked chicken wings at fry station per PIC. Discontinue to avoid contamination of RTE foods. Raw shell eggs being stored above RTE produce in walkin. Store raw foods below RTE foods to avoid contamination. Bucket catching excess condensation from condenser in walkin cieling being stored above ready to eat rice. Discontinue.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Two employees without proper hair restraints. Provide.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Shelving opposite cookline storing take out containers and shelving in dry storage area adjacent to walkin refrigerated unit with peeling paint and exposed wood. Clean and seal to maintain smooth durable and cleanable. Reach in freezer in basement not sealing properly when closed and being held shut with and electric motor. Repair to ensure door closes and properly seals.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Coffin freezers upstairs and in basement with heavy frost buildup inside. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Perforated plastic top of 5 gallon bucket with porous edges being used as cover on steam table. Several plastic gallon jugs with ragged edges being used as food storage containers at cookline. Provide NSF food grade utensils that are smooth durable cleanable and no porous.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker expired. Provide current properly hole punched hood sticker. Inside walkin with exposed equipment motor. Cover.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Several lights above cook line missing bulbs. Several bulbs out in hood system. Replace bulbs for adequate lighting on cookline.
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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