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Red Island Restaurant
October 28, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Food Container LabelsInspector note: Large food grade container with granulated seasoning inside without label. Provide.
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Food ProtectionInspector note: Eggs crates being used to strain cooked chicken wings at fry station per PIC. Discontinue to avoid contamination of RTE foods. Raw shell eggs being stored above RTE produce in walkin. Store raw foods below RTE foods to avoid contamination. Bucket catching excess condensation from condenser in walkin cieling being stored above ready to eat rice. Discontinue.
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Clean Cloths Hair RestraintInspector note: Two employees without proper hair restraints. Provide.
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Non-Food Contact SurfacesInspector note: Shelving opposite cookline storing take out containers and shelving in dry storage area adjacent to walkin refrigerated unit with peeling paint and exposed wood. Clean and seal to maintain smooth durable and cleanable. Reach in freezer in basement not sealing properly when closed and being held shut with and electric motor. Repair to ensure door closes and properly seals.
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Non-Food Contact Surfaces CleanInspector note: Coffin freezers upstairs and in basement with heavy frost buildup inside. Clean to remove.
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Re-use of Single Service ArticlesInspector note: Perforated plastic top of 5 gallon bucket with porous edges being used as cover on steam table. Several plastic gallon jugs with ragged edges being used as food storage containers at cookline. Provide NSF food grade utensils that are smooth durable cleanable and no porous.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired. Provide current properly hole punched hood sticker. Inside walkin with exposed equipment motor. Cover.
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Inadequate LightingInspector note: Several lights above cook line missing bulbs. Several bulbs out in hood system. Replace bulbs for adequate lighting on cookline.
What changed since the previous inspection?
Compared with Pass on April 14, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.