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Red Island Restaurant

May 17, 2016 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Coffin freezer lid broken.Repair • Clean interior of lower hot line refrigeration unit. repair/resurface rusty shelving. • Provide proper food grade covers for rice barrels.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Provide proper storage of raw protein items seperated properly from ready to eat items in flip top unit at hot line.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC must monitors all areas of the establishment to maintain repairs needed and proper cleaning and sanitation.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Slicer is soiled with food debris.Maintain clean
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide proper labels on all bulk storage containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Properly wrap and store all food items in refrigeration and freezer units throughout.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Observed soiled utensils and cooking equipment stored between sinks. Observed soiled utensils stored with clean equipment.Discontinue.properly clean and sanitize all equipment and utensils before storage.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Observed raw beef being stored in soiled cardboard boxes.Discontinue.provide food grade containers for proper storage.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide that all refrigeration throughout has working internal thermometers.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: No santizer buckets set up at hot line stations.Provide proper sanitizer solution with wiping cloths at all stations.PIC corrected on site
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean excess ice from interior of chest freezers. Clean to remove soils from gasket areas of chest freezers • Clean interior of small freezer unit. • Clean interior of upright refrigeration unit
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Observed cardboard lining the floor towards the rear door.Discontinue • Observed plastic bags being used to wrap and cover product in all refrigeration and freezer units.Discontinue.Provide food grade materials for proper wrapping and storage.
code 26-4-502.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean under and around all hot line equipment to remove soils and grease buildup.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired 3.2.16.Provide hood cleaning from licensed company.Post new hood sticker. Clean all hood filters to remove grease build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Lights out in kitchen area.Repair/replace Light bulbs missing from hot line fixtures.Replace
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2016: 1 finding recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.