Red Island Restaurant

July 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings26
critical findings5

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Failed findings

Reheatingcritical

Inspector note: sauce in steamtable 107 degrees/manager reheting in steamtable for 15 minutes/manager directedto properly reheat on stove top or in microwave to 165 degrees
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: 2 door reach in/ 4lbs cut vegetables 48 degrees and 2 lbs of raw chicken 48 degrees for unknown time/discarded and denatured in bleach by certified food manager
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: walk in/properly store all raw chicken below cooked spare ribs and raw eggs below vegetables walk in/discontinue re-use of raw cardboard chicken containers to hold cooked chicken fingers and cooked spare ribs provide proper divider between 3 bay sink and food prep sink 2 door pepsi/properly store all raw foods on lower shelving
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: handsink at front line/repair to operate properly with hot and cold running water/do not block access to sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide properly worded allergen posting on take out and sit down menus certified food manager must keep organized receipts for all food products
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: large bulk rice bin/clean/sanitize interior of bin to remove food stains/debris
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: repair 2 door reach in to operate at 41 degrees or below/provide repair invoice
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: discard all non used rice from rice cooker at end of shift/owner states all rice discarded at end of shift walk in/properly cover all sauces/rice and properly store all foods 6 inches off floor bulk food bins/remove all bowls only use scoop with handles to dispense large bulk rice bin/provide proper cover 1 door white freezer and 2 door silver reach in/properly cover all foods walk in/remove foods from open #10 cans provide proper food service grade containers for storage of all foods
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface/replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: resurface/paint all worn white shelving defrost 1 door freezer at front line provide divider between handsink and 3 bay sink remove cardboard as divider at center line
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: manager has bleach bottle for sanitizer at 3 bay sink/provide institutional sanitizer
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 door pepsi/provide accurate internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of all cooking equipment and friolators clean lower shelving to all prep tables clean interior/exterior of all reach in units
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: remove rice scoop from stagnate water
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 3 bay sink/repair hot water faucet handle at wash bay provide plumbers report on hot water tank to maintain hot water at 110 degrees/ hot water fluctuated between 103 and 110 degrees
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide covered waste receptacle handsinks/provide proper employee must wash hands signage /liquid soap and paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean all waste receptacles
code 33-5-501.116* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: remove dumpster storage from grass area/store on cement/tar area
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: dining room and kitchen/replace all damaged cracked floor tile hot line/clean floor area under cooking equipment basement/remove stagnate water from floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: restroom/clean exhaust fan to remove dust replace damaged screen to rear screen door remove cardboard from windows
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: kitchen/provide proper light shields with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: provide adequate lighting to all rooms in basement
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean interior/exterior of non working walk in freezer
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2017: 26 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.