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Red Island Restaurant
October 26, 2017 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Contact Surfaces DesignInspector note: replace worn white cutting boards on cooking line.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/replace all stained ceiling tiles.
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Inadequate LightingInspector note: kitchen/replace burnt out lights
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/properly store all raw foods 2 door pepsi/properly cover all foods
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Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide commercial grade sanitizer
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Location AccessiblecriticalInspector note: hot line handsink/remove pots from sink
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Food Contact Surfaces CleanInspector note: clean/sanitize all prep tables
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Insects Rodents AnimalsInspector note: dry storage room/remove evidence of rodent droppings from floor area under shelving/provide detailed up to date extermination report chemical walk in/remove evidence of rodent droppings
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Food Thermometers ProvidedInspector note: properly calibrate cooks thermometer
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Food ProtectionInspector note: rice cooker/remove utensils from stagnate water walk in/properly cover all foods in walk in bulk food bins/cover all bins and remove bowls/provide scoop with handle
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Non-Food Contact SurfacesInspector note: defrost 1 door white freezer remove cardboard as divider
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Equipment ThermometersInspector note: 2 door pepsi/provide accurate internal thermometer
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of 2 door pepsi clean red counter above stairway clean lower prep table shelving clean/sanitize meat grinder clean exterior of all white food containers at lower prep table 2 door reach in/clean interior of unit
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Installed and MaintainedInspector note: hot line handsink/repairhot water faucet handle
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide covered waste receptacle dishroom handsink/provide paper towels in dispenser hot line handsink/provide liquid soap/paper towels in dispenser/and employee must wash hands signage
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Improper Maintenance of FloorsInspector note: hot line/clean floor area under sink hot line/replace missing floor tile
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Fixture's not properly shieldedInspector note: kitchen and storage room/provide light shields with endcaps
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Premises MaintainedInspector note: kitchen/remove all cardboard boxes
What changed since the previous inspection?
Compared with Fail on October 19, 2017: 3 findings recurred. 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.