Cooked?

Renegades Pub

December 11, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Bar Low Temp Dish Machine found with empty chlorine sanitizer container. PIC replaced it. Provide proper sanitizing all the time for the warewashing of glasses.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: Chlorine sanitizer at three bay sink registering more than 200ppm . Maintain between 50-100ppm.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: The ice dispensing scoop left on the top of the ice machine with top being covered in dust. Discontinue. Provide a clean and sanitized surface. PIC took the scoop for warewashing.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Sink near the three bay sink leaking with water shut off. Repair. The other hand washing sink at the cooking line used by the employees.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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