✓
Renegades Pub
October 17, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: The cut and par cooked fries are stored at room temperature 55F. Provide proper cold holding of 41F or below The uncooked bacon is stored at room temperatrue 65F. Provide proper cold holding of 41F or below. (Manager discarded items that were out of temperature)
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: There is no vomit and diarrhea cleanup kit or procedure available. Provide. (left handouts with the manager)
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: There are priority violations. Make sure staff is properly trained by the PIC and there are no priority violations.
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Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)Inspector note: There is no sanitizer reading at the glass washer behind the bar. Repair and test it frequently to be sure it's working (the manager can setup the three bay sink to wash glasses)
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Nonfood Contact Surfaces (C)Inspector note: There is food debris built up on the nonfood contact areas of the slicer. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 11, 2019: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.