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Renegades Pub
February 3, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine at bar not registering any sanitizer level. Repair to maintain Chlorine 50-100ppm. Three bay sink will be used instead until repair takes place.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine soiled. Clean and sanitize properly.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several beverage boxes stored on the floor at lower level. Elevate properly.
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Nonfood Contact Surfaces (C)Inspector note: Counters under plastic mats and bottom of beverage refrigerator at the bar area soiled. Clean properly
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System Maintained in Good Repair (C)Inspector note: Slow leak at lower level from one of the pipes. Repair.
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Intensity-Lighting (C)Inspector note: Walk-in refrigerating unit at lower level without light. Provide.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent with expired cleaning sticker. Provide a current one.
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flagged at inspectionInspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
What changed since the previous inspection?
Compared with Pass on September 21, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.