Ritz-Carlton Boston Common

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cheese 58F Ham 57F. Provide proper cold holding of 41 F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in employee cafeteria is setup over 300 ppm. Provide proper sanitizer level.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Items cooked earlier in the day and allowed to cool in covered containers. Cool items properly.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Washing fruits and veg's.
  Inspector note: The fruit and vegetable wash is not working properly. Properly setup fruit and vegetable wash.
  code 08-3-302.15* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: The hand sink next to the produce cooler is leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.