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Ritz-Carlton Boston Common
October 1, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low temperature dishwasher in the restaurant/bar is not working. Repair.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in employee cafeteria is setup over 300 ppm. Provide proper sanitizer level.
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Test Kit ProvidedInspector note: Provide test kits at the bar to test dishwasher
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels behind the bar. Provide.
Checks marked passed
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Cold HoldingcriticalInspector note: Cheese 58F Ham 57F. Provide proper cold holding of 41 F or below.
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Inadequate Facilities/Cooling MethodsInspector note: Items cooked earlier in the day and allowed to cool in covered containers. Cool items properly.
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Washing fruits and veg's.Inspector note: The fruit and vegetable wash is not working properly. Properly setup fruit and vegetable wash.
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Installed and MaintainedInspector note: The hand sink next to the produce cooler is leaking. Repair.
What changed since the previous inspection?
Compared with Fail on September 24, 2008: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.