Ritz-Carlton Boston Common

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Low temp glass washer (chlorine 200PPM) - Must maintain 50-100 PPM Avery Bar
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: Certified food protection manager not certified in allergen awareness
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: Allergen Advisory missing from the Desserts menus
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Worn cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2014: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.