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Roslindale Fish Market

July 12, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Freezer: There are items stored on the ground in the freezer. Organize the freezer and store products elevated off the ground. Fish area: There were containers of fresh fish stored on the ground. Keep the fish behind the counter or provide covers for the fish. (The owner moved the fish into the walk-in)
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The sinks are soiled. Clean to remove. The interior of the display areas are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls behind the counter are soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: The shelves behind the counters are crowded with articles that are unecessary to the establishment. Remove all items and keep the area clean and organized.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.