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Roslindale Fish Market

December 5, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: There are packaged fish items with no labels. Properly label each item.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There is a bucket of fish in the front that is exposed to customer contamination. Keep the fish buckets in the back to prevent customer contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor in the walk-in is not cleanable. Provide a surface that is smooth cleanable and durable.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls in the retail area have peeling paint. Scrape the peeling paint to provide a smooth cleanable durable surface.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: The light fixtures in the cheese refrigerator are uncovered. Provide covered lights.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 12, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.