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Royal Roast Beef & Seafood
July 10, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: provide covers for all personal drinks stored in kitchen.
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Labeled Common NamecriticalInspector note: label all spray bottles containing toxic chemicals.
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Food Contact Surfaces CleanInspector note: clean interior of convection oven.
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Food ProtectionInspector note: keep all food 6 inches off floor of freezer in upstairs storage room and throughout this establishment.
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting boards.
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Dishwashng FacilitiesInspector note: provide drain board at the 3 compartment sink to store dirty pots.
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Test Kit ProvidedInspector note: provide test kit for measuring sanitizing solution.
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wiping cloths. Keep in a solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean can opener and attachment. clean knife rack
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Outside Storage Improperly MaintainedInspector note: clean grounds around dumpster. remove gravel clean debris and keep area clean at all times.
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Floors Designed Constructed InstalledInspector note: clean out grease trap room. clean floor remove cardboard and clean exterior of unit.
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Walls/Ceilings Designed Constructed InstalledInspector note: provide proper # of hood filters for hood system.
What changed since the previous inspection?
Compared with Pass on October 31, 2011: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.