Cooked?

Royal Roast Beef & Seafood

July 24, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: provide covers for all personal drinks stored in kitchen.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: label all spray bottles containing toxic chemicals.
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean interior of convection oven.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: keep all food 6 inches off floor of freezer in upstairs storage room and throughout this establishment.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: replace worn and heavily stained cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: provide drain board at the 3 compartment sink to store dirty pots.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: provide test kit for measuring sanitizing solution.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: provide proper storage of wiping cloths. Keep in a solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean can opener and attachment. clean knife rack
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: clean grounds around dumpster. remove gravel clean debris and keep area clean at all times.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean out grease trap room. clean floor remove cardboard and clean exterior of unit.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: provide proper # of hood filters for hood system.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 10, 2012: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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