Royal Roast Beef & Seafood

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings0

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Failed findings

• ⚠️Food Container Labels
  Inspector note: Re label bulk food containers in prep room
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Remove tin foil from prep room shelving. • Seal any bare wood shelving in upstairs storage.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Provide proper procedure for 3 bay sink.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide visible thermometers where necessary.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: keep wiping cloths in sanitizer.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Repair faucet to kitchen hand sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean cooking vent hood filters and replace missing filters. • Replace any missing ceiling tiles.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Provide light shield in kitchen. • Repair light in fryer vent hood.
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.