Cooked?

Royal Roast Beef & Seafood

October 13, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Coolingcritical
    Inspector note: Large piece of roast beef stored in room temperature registered 120F. PIC stated it has been 30mins and moved it to the walk-in unit. Cool properly under temperature control (within 2 hours 140F-70F and another 4 Hours 70F-41F).
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Knifes stored soiled at clean knifes box. Clean properly every 4 hours and store properly .
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Walk-In freezer not maintaining proper freezing temperatures (22F). Currently being used as a refrigerator. Other freezer being used for frozen products. Repair.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Drain plugs at three bay sink not maintaining water properly. Replace.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Handwashing sink at the cooking line area with cold water faucet out of order/not working. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Part of the ceiling at the storage area appears removed due to electrical work. Replace.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vent above fryolator with grease build up. Clean properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 7, 2015: 5 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up