✕
Royal Roast Beef & Seafood
October 13, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
-
CoolingcriticalInspector note: Large piece of roast beef stored in room temperature registered 120F. PIC stated it has been 30mins and moved it to the walk-in unit. Cool properly under temperature control (within 2 hours 140F-70F and another 4 Hours 70F-41F).
-
Food Contact Surfaces CleanInspector note: Knifes stored soiled at clean knifes box. Clean properly every 4 hours and store properly .
-
Inadequate Facilities/Cooling MethodsInspector note: Walk-In freezer not maintaining proper freezing temperatures (22F). Currently being used as a refrigerator. Other freezer being used for frozen products. Repair.
-
Three Compartment SinkInspector note: Drain plugs at three bay sink not maintaining water properly. Replace.
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
-
Installed and MaintainedInspector note: Handwashing sink at the cooking line area with cold water faucet out of order/not working. Repair.
-
Walls/Ceilings Designed Constructed InstalledInspector note: Part of the ceiling at the storage area appears removed due to electrical work. Replace.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent above fryolator with grease build up. Clean properly.
What changed since the previous inspection?
Compared with Fail on October 7, 2015: 5 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.