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Royal Roast Beef & Seafood
October 20, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: Walk-In freezer not maintaining proper freezing temperatures (22F). Currently being used as a refrigerator. Other freezer being used for frozen products. Repair.
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Walls/Ceilings Designed Constructed InstalledInspector note: Part of the ceiling at the storage area appears removed due to electrical work. Replace.
Checks marked passed
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CoolingcriticalInspector note: Large piece of roast beef stored in room temperature registered 120F. PIC stated it has been 30mins and moved it to the walk-in unit. Cool properly under temperature control (within 2 hours 140F-70F and another 4 Hours 70F-41F).
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Food Contact Surfaces CleanInspector note: Knifes stored soiled at clean knifes box. Clean properly every 4 hours and store properly .
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Three Compartment SinkInspector note: Drain plugs at three bay sink not maintaining water properly. Replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
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Installed and MaintainedInspector note: Handwashing sink at the cooking line area with cold water faucet out of order/not working. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent above fryolator with grease build up. Clean properly.
What changed since the previous inspection?
Compared with Fail on October 13, 2016: 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.