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Royal Roast Beef & Seafood

October 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Roast beef found in room temperature registered 85F. It appears to be not fully cooked. PIC stated it had been out for 35 minutes and placed it back inside the oven. Maintain PHFs at 140F or above.Ensure that cooking takes place as uninterrupted process.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Three Bay Sink-Warewashing being performed not in proper order and no sanitizing step is being performed. I showed the PIC how to set it up properly. Ensure that proper Warewashing takes place (Wash Rinse Sanitize). Maintain sanitizer level between 50-100ppm Chlorine .
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No evidence of CFPM certificate (example- Serve Safe) on site and allergen awarness certificate expired. Provide current certificates.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Several food product packages stored on the floor inside freezer and storage area. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Some shelves at both cooking line and warewashing area with dust and some with rust. Clean properly and remove dust.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handwashing sink at the serving line with broken cold water faucet/not working. Repair to provide cold water.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Area around the dumpster soiled. Clean properly.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent very soiled with large amount of grease and dust. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.