Royal Roast Beef & Seafood

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Installed and Maintained
  Inspector note: Handwashing sink at the serving line with broken cold water faucet/not working. Repair to provide cold water.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Roast beef found in room temperature registered 85F. It appears to be not fully cooked. PIC stated it had been out for 35 minutes and placed it back inside the oven. Maintain PHFs at 140F or above.Ensure that cooking takes place as uninterrupted process.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Three Bay Sink-Warewashing being performed not in proper order and no sanitizing step is being performed. I showed the PIC how to set it up properly. Ensure that proper Warewashing takes place (Wash Rinse Sanitize). Maintain sanitizer level between 50-100ppm Chlorine .
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: No evidence of CFPM certificate (example- Serve Safe) on site and allergen awarness certificate expired. Provide current certificates.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Several food product packages stored on the floor inside freezer and storage area. Elevate 6 inches or above.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Some shelves at both cooking line and warewashing area with dust and some with rust. Clean properly and remove dust.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: Area around the dumpster soiled. Clean properly.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vent very soiled with large amount of grease and dust. Clean properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2017: 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.