Saints Diner

December 11, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: PIC Failed serve safe -re apply to take exam
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Installed and Maintained
    Inspector note: repair leak at handsink
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: cod 113f - sausage 98F - MAINTAIN HOT FOODS ABOVE 140F
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: provide sanitizer
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean grease filters of dust & grease
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2008: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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