Saints Diner

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: store the raw whole eggs in refrige at 41 degrees of less -found eggs on prep table - temp samples ( 3 ) all at 44-46 degrees F -placed back in reach-in -
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Medicines FirstAid Storagecritical
  Inspector note: STORE all medicines awat from food areas -store in seperate secure location =draw or box etc.
  code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: AT RE-INSPECTION - provide proof that the "SERVE / SAFE " certified person has taken the ALLERGY AWARENESS - on line course- information on how to do course given by inspector- when on line you will need name & certification number of serve / safe person -you will need an E-Mail address to receive & print you certificate --note : post certificate with SERVE / SAFE certificate-
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: STORE the wiping cloths in a sanitizing solution between use -SET UP 3 seperate buckets of sanitizer - 1. for cloths used on RAW food contact surfaces --- 1. for cloths used on READY TO EAT food contact surfaces & 1. for cloths used for non - food contact surface- LABEL containers or use RED for RAW - GREEN for READY TO EAT * & white for non-food contact surfaces -
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: CLEAN the inside of the " true " glass door cooler-
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: STORE all pots pans & inserts " face down " to help protect insides from possibile contamination -
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: drains at 3 bay sink are draining slow - REPAIR drains to work properly-
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: KITCHEN HANDSINK -provide single use towels at sink-
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: BASEMENT -clean floor of basement of " litter " ( paper scraps etc. )
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: when not being used - store the mops & buckets = clean & dry with the mop stored off the floor-
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2013: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.