✕

Saints Diner

October 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Cooked potatoes inisde of the front service steam table at 115F. Discontinue and ensure all potentially hazardous foods are being maintianed at 140F and above. PIC to reheat potatoes to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Cooked cod fish observed being drained where dirty equipment and dishes are meant to to be stored. Dicontinue and ensure all food preparation is being done in a cleaned and sanitized area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No evidence of an equipment thermometer inside of the smaller upright cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being lft out on counter tops. Discontinue and use a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 6 Top burner observed with heavy carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Cold water faucet not operating properly at the hand sink in the the main service area. Address and make all of the necessary repairs. Pipe from the hand sink in the main service area appears to be leaking in the basement area. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sinks in the main kitchen area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with lid left open and trash and debris around it. Ensure the lid remains closed in between uses and that the area remains clear from any excess trash.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and Vention stickers do not appear to be marked properly. Address and provide accurately whole punched tags. Referral and call made to the City of Boston Fire Department.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 15, 2015: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.