Saints Diner

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings4

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: prvide cold water under pressure at service handsink area...
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: provide a certified food mgr...
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: provide allergin cert...
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: replace all scored cutting boards and defective equipment...
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: seal all rust on shelving and replace all defective doorgaskets...replace missing oven/stove handles...replace missing electrical wall covers...caulk all sinks throughout as needed...repair steamtable owner removed all foods and place at stove top....
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair leaky plumbing....
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: provide covers for all trash receptacles...
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor throughout and repair throughout as needed..
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: replace expired hood sticker...clean hood and filters throughout as needed...
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean all encrusted pots and pans...
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide reachin thermometers for all reachins..
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean all equipment and reachins....
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: provide soap and paertowels for all handsinks...post employees must wash hands signs...
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2016: 10 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.