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Saints Diner
January 13, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: PROVIDE A SERVESAFE MANAGER...
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Consumer AdvisoriescriticalInspector note: PROVIDE ALLERGIN CERT.
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Food Contact Surfaces DesignInspector note: REPLACE SCORED CUTTING BOARDS..REPLACE ALL DEFECTIVE EQUIPMENT...
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Test Kit ProvidedInspector note: PROVIDE A TESTKIT FOR SANITIZER..
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Adequate Number Frequency Vermin ProofInspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: CLEAN CEILING FAN...
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Fixture's not properly shieldedInspector note: PROVIDE COVER WITH END CAPS FOR ALL LIGHT FIXTURES...
Checks marked passed
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Hot and Cold WatercriticalInspector note: PROVIDE PRESSURE FOR HOT+ COLD WATER AT RESTROOM FAUCET...
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Non-Food Contact SurfacesInspector note: REPAIR DEFECTIVE DOORGASKETS..
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Non-Food Contact Surfaces CleanInspector note: CLEAN ALL REACHINS...CLEAN ALL EQUIPMENT SINKS AND SHELVING...
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Installed and MaintainedInspector note: REPAIR HOTWATER HANDLE AT HANDSINK...REPAIR LEAKY FAUCET AT 3 COMP.SINK...
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Hand Cleaner Drying Tissue SignageInspector note: PROVIDE SOAP AT HAND SINK..PROVIDE PAPERTOWELS FOR DISPENCOR AT RESTROOM.
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Improper Maintenance of FloorsInspector note: REPAIR FLOOR THROUGHOUT AS NEEDED.
What changed since the previous inspection?
Compared with Fail on December 30, 2016: 7 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.