✓
Sakura Japan
September 18, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Items in walkin observed missing datemarkings.Provide proper date markings on all items held 41F or below for more than 24 hours.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all bulk storage containers
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Opened canned Item on shelving unit observed stored in original can.Provide food grade containers during storage.
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Cutting Surfaces (C)Inspector note: Replace worn cutting boards.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean ceiling tiles above rear prep sink to remove soils.
What changed since the previous inspection?
Compared with Fail on September 9, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.